Super Subs!

Meat Ball subs that is. We had this for dinner one night, along side a salad, they were very good, and my first time making meatballs without a recipe. This is how I did it.



1 lb ground beef
1 egg
A couple hand fulls of breadcrumbs
2 tablespoons of Italian Seasoning


Preheat oven 325 degrees

Mix everything together, and then roll into balls. Pre heat a skillet for browning.

Place rolled balls into hot skillet to sear. Once done browning, transfer pan into oven to finish cooking, while preparing tomato sauce.

You by no means need to make your own tomato sauce, but for some reason, Adam and I always seem to make it instead of buy it!

1 can of Tomato sauce
1 Can Diced tomatoes
Basil ( we have the kind in the tube, use fresh if you've got it!)
Red wine, whatever kind you like.
Italian Seasoning


Mix everything in sauce pan and add wine to the consistency you like, and your done. It's as easy as that!!

Pull meatballs out of oven and toss in sauce, then serve them up on some nice sliced Italian bread. Top with some shredded parm!